Associação Brasileira das Indústrias da Alimentação - ABIA
Apresenta informações sobre o setor da indústria alimentícia no Brasil voltadas para a economia, estatísticas e exportações. O site divulga eventos, treinamentos especializados, seminários e n...
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Resource added in:
06/05/2003
Available languages:
Portuguese
Public Health, Food Economics, Food Demand, 24457, Food Production, Food Quality, Food Hygiene, Food Industry, Food Packaging, Food, Genetically Modified, Food Labeling, Legislation, Food, Alimentação e nutrição
¡Come sano, come seguro! : la higiene
Contiene información sobre higiene alimentaria : higiene personal, superficies y útiles, basura y otras recomendaciones de interés.
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Resource added in:
29/04/2003
Available languages:
Spanish
Food Hygiene, Food Handling, 24439, Nutritional Sciences, Nutritional Physiological Phenomena, Food and Nutrition Education, 50328
Enfermedades de origen alimentaria. Servicio Gallego de Salud
Contiene: protocolo de actuación en los brotes de Enfermedades de origen alimentaria (EOA), diagnóstico y manejo de las EOA, protocolos de vigilancia, etc.
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Resource added in:
23/01/2003
Available languages:
Galician
Food Hygiene, Foodborne Diseases, Brucellosis, Mushroom Poisoning, Escherichia coli O157, Typhoid Fever, Norovirus, Dysentery, Bacillary, Creutzfeldt-Jakob Syndrome, Encephalopathy, Bovine Spongiform, Vibrio parahaemolyticus, Food Handling, Gastrointestinal Diseases, Disease Outbreaks, Communicable Disease Control, 28441, 50328, Clinical Protocols
Global health: maternal and child health
It presents the programs, areas of work and resources: three pronged approach, improved maternal and newborn survival, improved maternal and young child nutrition, improved food security, quality and ...
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Resource added in:
26/09/2002
Available languages:
English
Family Health, Health Programs and Plans, Health Resources, Maternal Nutrition, Child Nutrition, Food Quality, Food Hygiene, Health Strategies, Maternal Welfare, Breast Feeding
Global health: nutrition and maternal health
It presents the programs, areas of work and resources: three pronged approach, improved maternal and newborn survival, improved maternal and young child nutrition, improved food security, quality and ...
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Resource added in:
26/09/2002
Available languages:
English
Family Health, Health Programs and Plans, Health Resources, Maternal Nutrition, Child Nutrition, Food Quality, Food Hygiene, Health Strategies, Maternal Welfare, Breast Feeding
Seguridad Alimentaria. Consejería de Salud de la Junta de Andalucía
Incluye información sobre el Registro Sanitario de Alimentos; Sistemas de Autocontrol; Establecimientos autorizados en materia de seguridad alimentaria; Laboratorios de Salud Pública que presenta un...
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Resource added in:
27/08/2002
Available languages:
Spanish
Food Hygiene, Food Handling, Public Health Laboratory Services, Organisms, Genetically Modified, 50328, Hazard Analysis and Critical Control Points
Development of the first food and nutrition action plan for the WHO european region - report on a WHO Consultation.
It outlines a possible strategy to assist Member States protect the most vulnerable, includinginfants, children, pregnant and lactating women, low income groups, food-intolerant people and older peopl...
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Resource added in:
06/09/2000
Available languages:
English
Regional Health Planning, Strategic Planning, Food Hygiene, Food Contamination/prevention & control, Maternal Welfare, Child Welfare, Política de nutrição, Anais de congresso
Food Safety Programme.
It presents information about the Programme and its activities, and allows access to electronic publications.
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Resource added in:
22/08/2000
Available languages:
English
Food Contamination/prevention & control, Food Hygiene, Health Promotion
Assistance to national authorities in developing and strengthening national food safety programme.
It presents the necessary steps for developing and/or strengthening food safety programmes at national level. Document in pdf format; Acrobat Reader required.
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Resource added in:
03/08/2000
Available languages:
English
Food Contamination/prevention & control, Food Hygiene, Program Development, Communicable Disease Control, Consumer Advocacy, Guia [tipo de publicação], arênciarênciarência
Food safety: an essential public health issue for the new millennium.
It discusses issues regarding to safety food and public health, as foodborne diseases, contamination, street-vending of food, populations at risk, sustainable development, prevention of foodborne dise...
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Resource added in:
14/06/2000
Available languages:
English, French
Food Hygiene, Food Contamination/prevention & control, Public Health
Português
Español
