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Food safety: an essential public health issue for the new millennium.

http://www.who.int/foodsafety/publications/general/brochure_1999/en/

It discusses issues regarding to safety food and public health, as foodborne diseases, contamination, street-vending of food, populations at risk, sustainable development, prevention of foodborne diseases, and WHO's role. Document in pdf format.

Originator(s): World Health Organization - WHO
Resource added in: 14/06/2000
Available languages: English, French
Food Hygiene, Food Contamination/prevention & control, Public Health
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