Foodborne Pathogenic Microorganisms and Natural Toxins Handbook - the "bad bug" book

It provides basic facts regarding foodborne pathogenic microorganisms and natural toxins (pathogenic bacteria, enterovirulent Escherichia coli group - EEC Group, parasitic protozoa and worms, viruses, and prions), and data on outbreaks (USA only).

Originator(s): United States Food and Drug Administration. Center for Food Safety and Applied Nutrition - FDA / CFSAN
Resource added in: 13/07/2001
Available languages: English
Foodborne Diseases, Bacteria, Escherichia coli, Parasites, Viruses, Prions, Food Contamination, Food Parasitology, Toxicology, Medicine, Reference Books, Protozoários, Toxinas, Manuais [tipo de publicação]
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