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Foodborne Pathogenic Microorganisms and Natural Toxins Handbook - the "bad bug" book

It provides basic facts regarding foodborne pathogenic microorganisms and natural toxins (pathogenic bacteria, enterovirulent Escherichia coli group - EEC Group, parasitic protozoa and worms, viruses,...
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Resource added in: 13/07/2001

Available languages: English

Foodborne Diseases, Bacteria, Escherichia coli, Parasites, Viruses, Prions, Food Contamination, Food Parasitology, Toxicology, Medicine, Reference Books, Protozoários, Toxinas, Manuais [tipo de publicação]

Instructions for electronic submission of data on chemical contaminants in food

It presents the protocols and instructions for submitting data on contaminant levels in food to the Global Environment Monitoring System / Food Contamination Monitoring and Assessment Programme (GEMS ...
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Resource added in: 20/03/2001

Available languages: English

Food Contamination, Toxicology, Reference Books, Bases de dados, Guia [tipo de publicação]