Resources found: 4

Foodborne Pathogenic Microorganisms and Natural Toxins Handbook - the "bad bug" book

It provides basic facts regarding foodborne pathogenic microorganisms and natural toxins (pathogenic bacteria, enterovirulent Escherichia coli group - EEC Group, parasitic protozoa and worms, viruses,...
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Resource added in: 13/07/2001
Available languages: English
Foodborne Diseases, Bacteria, Escherichia coli, Parasites, Viruses, Prions, Food Contamination, Food Parasitology, Toxicology, Medicine, Reference Books, Protozoários, Toxinas, Manuais [tipo de publicação]

Instructions for electronic submission of data on chemical contaminants in food

It presents the protocols and instructions for submitting data on contaminant levels in food to the Global Environment Monitoring System / Food Contamination Monitoring and Assessment Programme (GEMS ...
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Resource added in: 20/03/2001
Available languages: English
Food Contamination, Toxicology, Reference Books, Bases de dados, Guia [tipo de publicação]

CODEX - General Standards for Contaminants and Toxins in Food.

It contains the main principles and procedures which are used and recommended by the Codex Alimentarius in dealing with contaminants and toxins in foods and feeds, and lists the maximum levels of cont...
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Resource added in: 16/06/2000
Available languages: English, Spanish, French
Food Contamination, Maximum Allowable Concentration, Reference Books, Toxicology, ]cação]cação]cação]cação]

Food Quality Protection Act slide show.

This slide set is intented to give a detailed overview of the provisions of the Food Quality Protection Act. There are 109 slides covering the changes from previous legislation, the new safety standar...
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Resource added in: 26/07/1999
Available languages: English
Toxicology, Pesticide Utilization, Agrochemicals, Food Quality, Food Contamination/legislation & jurisprudence, Reference Books, Guia [tipo de publicação]