Portal LIS – Localizador de Informação em Saúde

http://www.who.int/foodsafety/fs_management/en/haccp98.pdf

It presents information on regulatory assessment, government agencies' role and responsibilities, elements and activities, organization and planning, assessment process, potential problems, and recommendations.

Autor(es): World Health Organization, Food and Agriculture Organization of the United Nations Originador(es): World Health Organization - WHO

Recurso adicionado em: 16/03/2001

Idiomas disponíveis: Inglês

Inspeção de Alimentos, Medição de Risco, Legislação sobre Alimentos, Anais de congresso

Portal LIS – Localizador de Informação em Saúde

Guidance on regulatory assessment of Hazard Analysis and Critical Control Point System (HACCP) - report of a joint FAO / WHO consultation

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