http://www.who.int/foodsafety/fs_management/en/haccp98.pdf
It presents information on regulatory assessment, government agencies' role and responsibilities, elements and activities, organization and planning, assessment process, potential problems, and recommendations.
Author(s): World Health Organization, Food and Agriculture Organization of the United Nations Originator(s): World Health Organization - WHO
Resource added in:
16/03/2001
Available languages:
English
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