Blood safety: aide-memoire
It presents strategies and actions which must be taken for promoting blood safety.
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It presents strategies and actions which must be taken for promoting blood safety.
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It presents information about transfusion associated infections, promotion of blood donation, screening, use of blood, policies, transfusion services, and blood safety.
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It presents the proceedings of the training workshop which reviewed the situation and developed a programme for implementing effective quality assurance in blood transfusion services in SEARO member s...
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Recommendations to consumers, professionals and domestic food handlers for avoiding foodborne diseases transmitted by eggs. Document in pdf format.
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Recommendations to domestic food handlers for avoiding that foodborne diseases be transmitted to infants and children. Document in pdf format.
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It provides recommendations to travellers for avoiding illnesses caused by unsafe food and drink, and what to do if the traveller gets diarrhoea. Document in pdf format; Acrobat Reader required.
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It provides information regarding to foodborne illness and hazards, factors leading to microbial foodborne illness, technologies for the control of hazards, hygiene in food preparation, and the role o...
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Information related to contagious disease potential of xenotransplantation, agents for exclusion, host and cellular susceptibility, unknown agents, minimizing risks for public health, recipient protec...
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Information regarding to xenotransplantation research and technology development, management of xenozootic risk, ethical and social considerations, and development of guidelines, policies and regulati...
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It presents 'frequently asked questions' regarding the WHO Leprosy elimination programme.
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