Blood safety: aide-memoire
It presents strategies and actions which must be taken for promoting blood safety.
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Resource added in:
02/08/2000
Available languages:
English, Spanish, French, Portuguese
Health Promotion, Communicable Disease Control, Blood Transfusion, Blood Donors/education, Reference Books, Guia [tipo de publicação]
Universal Access to Safe Blood Transfusion
It presents information about transfusion associated infections, promotion of blood donation, screening, use of blood, policies, transfusion services, and blood safety.
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Resource added in:
02/08/2000
Available languages:
English
Blood Transfusion, Communicable Disease Control, Blood Donors
Quality assurance in blood transfusion services (BTS) in SEAR countries - report of an Inter-Country Workshop
It presents the proceedings of the training workshop which reviewed the situation and developed a programme for implementing effective quality assurance in blood transfusion services in SEARO member s...
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Resource added in:
02/08/2000
Available languages:
English
Blood Transfusion, Communicable Disease Control, Garantia de qualidade, Anais de congresso
Food safety measures for eggs and foods containing eggs.
Recommendations to consumers, professionals and domestic food handlers for avoiding foodborne diseases transmitted by eggs. Document in pdf format.
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Resource added in:
15/06/2000
Available languages:
English
Communicable Disease Control, Eggs, Food Contamination
Basic principles for the preparation of safe food for infants and young children.
Recommendations to domestic food handlers for avoiding that foodborne diseases be transmitted to infants and children. Document in pdf format.
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Resource added in:
15/06/2000
Available languages:
English
Communicable Disease Control, Food Handling, Foodborne Diseases/prevention & control, Reference Books, Guia [tipo de publicação]
A guide on safety food for travellers.
It provides recommendations to travellers for avoiding illnesses caused by unsafe food and drink, and what to do if the traveller gets diarrhoea. Document in pdf format; Acrobat Reader required.
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Resource added in:
15/06/2000
Available languages:
English
Travel, Communicable Disease Control, Diarrhea/therapy, Reference Books, Viagem e saúde, Guia [tipo de publicação]
Basic food safety for health workers.
It provides information regarding to foodborne illness and hazards, factors leading to microbial foodborne illness, technologies for the control of hazards, hygiene in food preparation, and the role o...
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Resource added in:
15/06/2000
Available languages:
English
Foodborne Diseases/prevention & control, Communicable Disease Control, Food Microbiology, Food Contamination, Food Handling
Xenotransplantation: guidance on infectious disease prevention and management.
Information related to contagious disease potential of xenotransplantation, agents for exclusion, host and cellular susceptibility, unknown agents, minimizing risks for public health, recipient protec...
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Resource added in:
09/06/2000
Available languages:
English
Transplantation, Heterologous/adverse effects, Communicable Disease Control, Animals, Reference Books, Humano, ]cação]cação]cação]cação]
Report of WHO consultation on xenotransplantation.
Information regarding to xenotransplantation research and technology development, management of xenozootic risk, ethical and social considerations, and development of guidelines, policies and regulati...
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Resource added in:
09/06/2000
Available languages:
English
Transplantation, Heterologous/adverse effects, Communicable Disease Control, Ethics, Medical, Anais de congresso
Frequently asked questions about Leprosy elimination
It presents 'frequently asked questions' regarding the WHO Leprosy elimination programme.
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Resource added in:
05/06/2000
Available languages:
English, Portuguese
Leprosy/prevention & control, Communicable Disease Control
Português
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