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Alimentación y enfermedades del corazón

http://publicaciones.san.gva.es/publicaciones/documentos/V.334-2005.pdf

Contiene: las enfermedades cardiovasculares y los factores de riesgo, influencia de la alimentación en el desarrollo de las enfermedades cardiovasculares, hábitos alimentarios saludables, composición de los alimentos, dieta mediterránea, comentarios específicos sobre alimentos concretos y platos elaborados y recomendados.

Author(s): Chorro Gascó, Francisco Javier, Rodríguez Gil, Rafael, López Merino, Vicente Originator(s): Generalitat Valenciana, Conselleria de Sanitat
Resource added in: 25/06/2007
Available languages: Spanish
Cardiovascular Diseases, Cardiovascular Diseases/prevention & control, Food and Nutrition Education, 24439, Nutritional Sciences, Nutritional Physiological Phenomena, 22182, Diet, Mediterranean, Food, Alimentos Integrales
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