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The WHO golden rules for safe food preparation.

http://www.paho.org/English/PED/te_gold.htm

It provides advices on food handling and preparation for avoiding foodborne diseases.

Originator(s): Pan American Health organization - PAHO
Resource added in: 09/11/2000
Available languages: English
Foodborne Diseases/prevention & control, Food Handling, Reference Books, Guia [tipo de publicação]
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