http://www.who.int/foodsafety/publications/micro/march1999/en/
It presents information related to risk assessment of microbiological hazards at national and international levels, mechanisms to support microbiological risk assessment, and issues relating to developing countries. Document in pdf format; Acrobat Reader required.
Autor(es): World Health Organization, Food and Agriculture Organization Originador(es): World Health Organization - WHO
Recurso adicionado em:
16/06/2000
Idiomas disponíveis:
Inglês, Espanhol, Francês
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