http://www.who.int/foodsafety/publications/chem/regional_diets/en/
It presents tables which contain five regional (middle eastern, far eastern, african, latin american, and european) diets which are used for predicting dietary intake of pesticide residues. Document in pdf format.
Originador(es): World Health Organization. Global Environment Monitoring System. Food Contamination Monitoring and Assessment Programme - WHO / GEMS / FOOD
Recurso adicionado em:
14/06/2000
Idiomas disponíveis:
Inglês
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