Portal LIS – Localizador de Informação em Saúde

Home > Health Information Locator > Resource

Diet, nutrition and the prevention of chronic diseases

http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf

It provides goals for dietary components and physical activity levels consistent with good health and the prevention of the major nutrition related chronic diseases, coronary heart disease and hypertension, cancer, diabetes, obesity, osteoporotic fractures, and dental diseases. Document in pdf format; Acrobat Reader required.

Originator(s): World Health Organization - WHO, United Nations. Food and Agriculture Organization - FAO
Resource added in: 06/03/2003
Available languages: English
Diet/standards, Feeding Behavior, Energy Metabolism, Motor Activity, Cost of Illness, Hypertension, Neoplasms, Diabetes Mellitus, Obesity, Chonic disease/epidemiology, Chonic disease/prevention & control, Chonic disease, easeiseaseisease, Fractures
  • Share
  • Suggest tag
    [X]
    Suggestions
    Separated by comma
    [X]
    Thank you for your suggestion.
    Communication problem. Please try again later.
  • Report error
    [X]
    Reason
    New Link (Optional)
    [X]
    Thank you for your report.
    Communication problem. Please try again later.
comments powered by Disqus

More related

logo OPS
BIREME - OPAS - OMS Centro Latino-Americano e do Caribe de Informação em Ciências da Saúde
Departamento de Gestão do Conhecimento e Comunicações (KMC)

Terms and Conditions for the use | Privacy Policy