http://www.who.int/foodsafety/publications/fs_management/terrorism/en/
It provides guidance for integrating consideration of deliberate acts of food sabotage into existing programmes for controlling the production of safe food, and guidance on strengthening existing communicable disease control systems to ensure that surveillance, preparedness and response systems are sufficiently sensitive to meet the threat of any food safety emergency. Document in pdf format; Acrobat Reader required.
Originator(s): World Health Organization - WHO
Resource added in:
05/02/2003
Available languages:
English
comments powered by Disqus