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The interaction between assessors and managers of microbiological hazards in food - Report of a WHO Expert Consultation

http://www.who.int/foodsafety/publications/micro/en/march2000.pdf

It provides guidance on effective interaction between risk assessors and risk managers, which addresses activities in the risk assessment of microbiological hazards in food. Document in pdf format; Acrobat Reader required.

Author(s): World Health Organization - WHO, Food and Agriculture Organization of the United Nations - FAO Originator(s): World Health Organization - WHO
Resource added in: 19/11/2001
Available languages: English
Risk Assessment, Food Contamination, Anais de congresso
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