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Seguridad Alimentaria. Junta de Castilla y León

http://www.salud.jcyl.es/sanidad/cm/ciudadanos/tkContent?idContent=278&locale=es_ES&textOnly=false

Contiene información sobre bienestar animal, autorizaciones sanitarias de industrias y establecimientos alimentarios, matanza domiciliaria, caza, manipulación de alimentos, autocontrol y trazabilidad, laboratorios de seguridad alimentaria, salmonelosis, etc.

Originator(s): Junta de Castilla y León, Consejería de Sanidad
Resource added in: 30/04/2010
Available languages: Spanish
50328, Food Handling, Hazard Analysis and Critical Control Points, Salmonella Food Poisoning, Salmonella Infections
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