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Cuatro normas para preparar alimentos seguros

http://www.gencat.cat/salut/acsa/html/ca/dir1312/dd17445/4normes_castella.pdf

Folleto que contiene información sobre las cuatro normas básicas de higiene : limpiar, separar, cocer y enfriar, con el objetivo de ayudar a prevenir las toxiinfecciones alimentarias.

Originator(s): Generalitat de Catalunya - GENCAT, Departament de Salut, Agència Catalana de Seguretat Alimentària
Resource added in: 09/12/2008
Objective: Intoxicación alimentaria
Available languages: English, Spanish, French, Arabic, Catalan, Chinese
50328, Food Hygiene, Foodborne Diseases/prevention & control, Food Handling, Food Preservation, Cooled Foods
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