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Seguridad alimentaria. Govern de les Illes Balears

http://www.caib.es/sacmicrofront/contenido.do?idsite=3305&cont=43801&lang=es&ca

Contiene información sobre acciones dirigidas a evitar riesgos en salud pública, agentes causantes de enfermedad, alertas que han afectado a las Islas Baleares, Análisis de Peligros y Puntos de Control Críticos (APPCC), trámites, preguntas frecuentes, etc.

Originator(s): Govern de les Illes Balears, Conselleria de Salut
Resource added in: 16/07/2007
Objective: triquinosis
Available languages: Spanish, Catalan
Food Hygiene, Food Industry, Food Handling, 50328, Hazard Analysis and Critical Control Points, Foodborne Diseases/prevention & control, Trichinellosis
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