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Guía de plaguicidas utilizados en higiene alimentaria y salud pública

http://biblioteca.sp.san.gva.es/biblioteca/publicaciones/MATERIAL/PUBLICACIONES/SER_SL/SQT/PLAGUICIDAS/GUIA_PLAGUI.PDF

Contiene: requisitos exigibles, clasificación y etiquetado, intoxicaciones, tipos de plaguicidas autorizados, legislación, etc.

Author(s): Vargas Marcos, Francisco... [et al.] Originator(s): España. Ministerio de Sanidad y Consumo
Resource added in: 04/06/2007
Available languages: Spanish
Pesticides, Environmental Health, Environmental Health Surveillance, Occupational Risks, Occupational Health, Food Hygiene, Public Health, Poisoning
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