http://www.who.int/mediacentre/factsheets/fs255/en/
http://www.who.int/mediacentre/factsheets/fs255/fr/index.html
It presents information on the agent, the disease, sources and transmission, control and prevention methods, and recommendations for the public, travellers and food handlers.
Originator(s): World Health Organization - WHO
Resource added in:
06/02/2001
Available languages:
English, French
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