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http://www.fao.org/DOCREP/005/Y4168E/Y4168E00.HTM

It provides practical recommendations for a healthy and balanced diet for people living with HIV/AIDS in countries or areas with a low resource base, explains how to address the nutritional aspects of HIV-related conditions, and suggests practical recipes using locally available foods as well as some simple home remedies for easing some of the problems people with HIV/AIDS may experience

Originator(s): United Nations. Food and Agriculture Organization - FAO, World Health Organization - WHO

Resource added in: 25/02/2003

Objective: It aims at improving nutrition in a home-based setting. It is also applicable for people with HIV/AIDS in hospitals and other institutional settings, including hospices

Available languages: English

Acquired Immunodeficiency Syndrome, HIV, Diet, 52503, Acquired Immunodeficiency Syndrome, Acquired Immunodeficiency Syndrome, Acquired Immunodeficiency Syndrome, Guia [tipo de publiação]

Portal LIS – Localizador de Informação em Saúde

Living well with HIV / AIDS: a manual on nutritional care and support for people living with HIV / AIDS

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