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http://www.codexalimentarius.org/download/standards/27/CXP_042e_2014.pdf
http://www.codexalimentarius.org/download/standards/27/CXP_042f_2014.pdf
http://www.codexalimentarius.org/download/standards/27/CXP_042s_2014.pdf
It presents the minimum requirements of hygiene for harvesting, post harvest technology (handling and microbial and insect disinfestation) processing establishment, processing technology, packaging and storage of processed products.
Originator(s): World Health Organization. Regional Office for Europe. European Centre for Environment and Health, Rome Division - WHO / EURO / ECEH
Resource added in:
23/08/2000
Available languages:
English, Spanish, French
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