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Basic principles for the preparation of safe food for infants and young children.

http://www.who.int/foodsafety/consumer/infant_feeding/en/

Recommendations to domestic food handlers for avoiding that foodborne diseases be transmitted to infants and children. Document in pdf format.

Originator(s): World Health Organization - WHO
Resource added in: 15/06/2000
Available languages: English
Communicable Disease Control, Food Handling, Foodborne Diseases/prevention & control, Reference Books, Guia [tipo de publicação]
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