Guidelines for predicting dietary intake of pesticides residues - revised.

http://www.who.int/foodsafety/publications/chem/pesticides/en/

It provides information related to risk assessment of long-term and acute hazards posed by pesticides residues, predicting dietary intake at national and international levels and of acutely toxic pesticide residues. Document in pdf format.

Originator(s): World Health Organization - WHO
Resource added in: 14/06/2000
Available languages: English, French
Diet, Risk Assessment/methods, Pesticide Residues, Food Contamination, Toxicology, Guia [tipo de publicação], arênciarênciarência
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