http://www.who.int/foodsafety/publications/chem/pesticides/en/
It provides information related to risk assessment of long-term and acute hazards posed by pesticides residues, predicting dietary intake at national and international levels and of acutely toxic pesticide residues. Document in pdf format.
Originator(s): World Health Organization - WHO
Resource added in:
14/06/2000
Available languages:
English, French
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