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WHO Fact Sheets: emerging foodborne diseases.

http://www.wiredhealthresources.net/resources/NA/WHO-FS_FoodborneDiseases.pdf

It discusses the emerging of some foodborne diseases, as infections with Escherichia coli, Listeria monocytogenes, and foodborne trematodes, and presents some reasons for the emerging of these diseases.

Originator(s): World Health Organization - WHO
Resource added in: 06/06/2000
Available languages: English
Food Microbiology, Foodborne Diseases, Escherichia coli, Listeria monocytogenes, Trematoda
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