It provides a vision and goal towards diminishing the risk of avian influenza to humans and poultry. It also provides approaches and implementation plans for the control of avian influenza. Document on PDF format, Acrobat Reader required.
Author(s): Food and Agriculture Organization - FAO, World Organisation for Animal Health - OIE, World Health Organization - WHO Originator(s): World Organisation for Animal Health - OIE
Resource added in:
27/10/2005
Objective:
To minimize the global threat and risk of HPAI in humans and domestic poultry, through progressive control and eradication of HPAI, particularly that caused by H5N1 virus, from terrestrial domestic poultry in Asia.
Available languages:
English
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