ftp://ftp.fao.org/es/esn/jecfa/jecfa61sc.pdf
It presents detailed tables that summarize the main conclusions of the Committee in terms of acceptable daily intakes (ADIs) and other toxicological recommendations, regarding safe intake levels for a variety of different chemicals occurring in food. Document in pdf format; Acrobat Reader required.
Originator(s): World Health Organization - WHO, United Nations Food and Agriculture Organization - FAO
Resource added in:
30/06/2003
Available languages:
English
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