Environmental Working Group - EWG.
It contains information about pesticides related to food, drinking water, industry and regulators, and about hazardous substances, drinking water and air pollution. A database of EWG archives is avail...
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Resource added in:
02/09/1999
Available languages:
English
Toxicology, Environmental Health, Environment, Air Pollution, Pesticides, Drinking Water, Water Pollution
Office of Prevention, Pesticides, and Toxic Substances - OPPTS.
OPPTS provides information related to pollution, poisoning and exposure prevention, chemical hazards, pesticides (regulation; use; on food), and toxic substances (risk reduction; testing; regulation),...
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Resource added in:
02/09/1999
Available languages:
English
Toxicology, Environmental Health, Environmental Pollution/prevention & control, Pesticides, Toxic Substances, Hazardous Substances, Poisoning/prevention & control, Chemical Contamination
International Programme on Chemical Safety - INCHEM.
Paid service which allows access to information related to hazards of chemicals, exposure limits, environmental health, chemical assessment, poisons and antidotes, pesticides, health and safety, food ...
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Resource added in:
02/09/1999
Available languages:
English
Toxicology, Environmental Health, Toxic Substances, Hazardous Substances, Pesticides, Poisons, Antidotes
Extension Toxicology Network - EXTOXNET.
This site provides information about Pesticide Information Profiles, Toxicology Information Briefs, Toxicology Issues of Concern, factsheets, toxicology newsletters, other resources for toxicology inf...
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Resource added in:
02/09/1999
Available languages:
English
Toxicology, Pesticides, sóxicasóxicasóxicas
Pesticide fact sheets.
NPTN fact sheets are designed to answer questions that are commonly asked by the general public about pesticides and pesticide relatedsubjects. These documents are intended to be educational in nature...
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Resource added in:
22/07/1999
Available languages:
English
Toxicology, Pesticides, Pesticides/adverse effects, Pesticides/toxicity, Toxicity Tests, Pesticide Utilization, Chemical Compounds
Worker Protection Standard - WPS Part 170: pesticide applicator and worker safety.
WPS is intended to reduce the risk of pesticide poisonings and injuries among agricultural workers who are exposed to pesticide residues, and the risk of pesticide poisonings and injuries among pestic...
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Resource added in:
20/07/1999
Available languages:
English
Toxicology, Pesticides/poisoning, Pesticide Exposure, Poisoning/prevention & control, Protective Devices, Occupational Risks/legislation & jurisprudence, Rural Workers/legislation & jurisprudence, Legislation, Reference Standards, Saúde ocupational
How to read a pesticide label ...and why.
It strengthens the importance of read, understand and follow the instructions contained in the pesticide labels.
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Resource added in:
20/07/1999
Available languages:
English, Spanish
Toxicology, Pesticides, Pesticide Utilization, Product Labeling
Consumer Labeling Initiative - CLI.
CLI is a voluntary, cooperative effort to foster pollution prevention, empower consumer choice, and improve understanding by presenting clear,consistent, and useful safe use, environmental, and health...
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Resource added in:
20/07/1999
Available languages:
English
Toxicology, Pesticides, Pesticide Utilization, Product Labeling, Poisoning/prevention & control, olentrolentrolentrolentrolentrolentrole
Read the label first.
EPA has created a label with pop-up text thatexplains the basic statements found on pesticideproduct labels. As you pass your mouse pointer over the different parts of the label a window will open and...
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Resource added in:
20/07/1999
Available languages:
English
Toxicology, Pesticides, Pesticide Utilization, Product Labeling, Poisoning/prevention & control
Pesticides and food: how we test for safety?
It answers the most common questions about food and pesticides, and it gives useful food handling tips. Document in pdf format; Acrobat Reader required.
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Resource added in:
20/07/1999
Available languages:
English, Spanish
Toxicology, Pesticides, Food, Food Inspection
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